Quick Dark Chocolate and Peanut Butter Fudge
by Tarla Dalal
Added to 72 cookbooks
This recipe has been viewed 35564 times
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate.
Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour.
Here, dark chocolate and peanut butter combine beautifully, helping bring out the best in each other.
The mild saltiness of peanut butter accentuates the rich cocoa flavour of dark chocolate even further while condensed milk contributes sweetness and creaminess to the Quick Dark Chocolate and Peanut Butter Fudge, which can be made in a jiffy using the Microwave oven.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 441 cal |
Protein | 5.7 g |
Carbohydrates | 26.8 g |
Fiber | 0 g |
Fat | 39.7 g |
Cholesterol | 65 mg |
Sodium | 256.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe