Pritibhimani's Snacks
by pritibhimani
9 recipes


Show only recipe names containing:
  

Recipe# 133
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Chocolate Chip Cookies ( Exciting Vegetarian Cooking ) by Tarla Dalal
No reviews
Traditional butter cookies get a chocolaty twist here! these chocolate chip cookies are easy-to-make, tasty and crunchy too. You can make and store them in air-tight containers as anytime treats for kids and elders alike! take care while preparing the dough as that is the key to great cookies – mix ....
Recipe# 1699
19 May 22
This original Tarla Dalal recipe can be viewed for free
Crispy Paper Dosa by Tarla Dalal
paper dosa recipe | crispy paper dosa | South Indian paper dosa | restaurant style paper dosa | with 16 amazing images. Paper dosa is made from a batter of raw ri ....
Recipe# 558
03 Nov 23
This original Tarla Dalal recipe can be viewed for free
Ragda Patties ( Gujarati Recipe ) 
by Tarla Dalal
Gujarati ragda patties recipe | gujarati style ragda pattice | stuffed potato patties in dry peas curry | ragda petis Gujarati snack | with 65 amazing images. Gujarati r ....
Recipe# 1687
18 Apr 22
This original Tarla Dalal recipe can be viewed for free
Rice Rava Dosa by Tarla Dalal
rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 amazing images. rice rava dosa is a South Indian rice rava dosa, a ....
Recipe# 1504
23 Sep 19
This original Tarla Dalal recipe can be viewed for free
Semolina Pancake by Tarla Dalal
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
Recipe# 242
03 Jul 19
This original Tarla Dalal recipe can be viewed for free
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. ....
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