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potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda |
Tarla Dalal
19 September, 2023
Table of Content
potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | with 18 amazing images.
potatoes and buckwheat pakora recipe is a crispy and flavorful snack with a unique texture. Learn how to make potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda |
potatoes and buckwheat pakora, also known as "vrat" or "fasting" pakoda, is a delectable and crispy snack that is commonly prepared during Hindu fasting periods, such as Navratri or Ekadashi.
kuttu ki vrat pakodi is a delicious and irresistibly crunchy snack, made using mashed potatoes and buckwheat flour. The addition of crushed peanuts, green chilies, and coriander adds a burst of flavor and crunch.
pro tips to make kuttu ki vrat pakodi: 1. Instead of boiled potatoes you can also use grated potatoes to make this recipe. 2. Do not over crowd the pakodis while deep frying otherwise they’ll soak a lot of oil. 3. Serve the vrat pakodis hot and crispy to enjoy its best flavours.
Enjoy potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | with detailed step by step photos.
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi recipe - How to make Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 servings
Ingredients
For Potatoes and Buckwheat Pakora
1 cup boiled and boiled and mashed potatoes
1/2 cup buckwheat (kuttu or kutti no daro) flour
2 tbsp roasted and coarsely crushed peanuts
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera) powder
rock salt (sendha namak) to taste
oil for deep-frying
For Serving
Method
For potatoes and buckwheat pakora
- To make potatoes and buckwheat pakora, combine all the ingredients in a deep bowl and mix well.
- Add approx. 1 cup of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the potatoes and buckwheat pakora immediately with peanut chutney.
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi recipe with step by step photos
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potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | then do try other vrat recipes also:
- vrat ka dahi vada | falahari dahi vada | upvas dahi vada recipe |
- farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda |
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potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | then do try other vrat recipes also:
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See the below image of list of ingredients for making kuttu ki vrat pakodi.
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See the below image of list of ingredients for making kuttu ki vrat pakodi.
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To make potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | in a deep bowl, add 1 cup boiled and mashed potatoes. Potatoes add a starchy and slightly sweet flavor to the pakoras. Potatoes act as a binding agent in the pakoras. This helps to keep the pakoras together and prevents them from falling apart when frying.
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Add 1/2 cup buckwheat (kuttu or kutti no daro) flour. Buckwheat flour is often used during religious fasting periods, such as Navratri and Ekadashi, when certain grains and flours are not allowed.
![]()
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Add 2 tbsp roasted and coarsely crushed peanuts.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tsp cumin seeds (jeera) powder.
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Add 2 tsp finely chopped green chillies.
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Add rock salt (sendha namak) to taste.
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Add 1 cup water.
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Mix well.
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Heat the oil in a deep non-stick pan.
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Drop spoonful of the mixture using your fingers.
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Deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides.
![]()
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Drain on an absorbent paper.
![]()
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Serve potatoes and buckwheat pakora | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | immediately with peanut chutney.
![]()
-
To make potatoes and buckwheat pakora recipe | kuttu ki vrat pakodi | kuttu aur aloo ka pakoda | in a deep bowl, add 1 cup boiled and mashed potatoes. Potatoes add a starchy and slightly sweet flavor to the pakoras. Potatoes act as a binding agent in the pakoras. This helps to keep the pakoras together and prevents them from falling apart when frying.
-
-
Instead of boiled potatoes you can also use grated potatoes to make this recipe.
![]()
-
Do not over crowd the pakodis while deep frying otherwise they’ll soak a lot of oil.
![]()
-
Serve the vrat pakodis hot and crispy to enjoy its best flavours.
![]()
-
In a deep bowl, add 1 cup boiled and mashed potatoes. Potatoes add a starchy and slightly sweet flavor to the pakoras. Potatoes act as a binding agent in the pakoras. This helps to keep the pakoras together and prevents them from falling apart when frying.
![]()
-
Add 1/2 cup buckwheat (kuttu or kutti no daro) flour. Buckwheat flour is often used during religious fasting periods, such as Navratri and Ekadashi, when certain grains and flours are not allowed.
![]()
-
Instead of boiled potatoes you can also use grated potatoes to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 310 cal |
| Protein | 3.9 g |
| Carbohydrates | 16.9 g |
| Fiber | 2.6 g |
| Fat | 26 g |
| Cholesterol | 0 mg |
| Sodium | 6.1 mg |
Click here to view Calories for Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
The Nutrient info is complete
Foodie #694829
July 25, 2017, 5:19 p.m.
Reena
Nov. 14, 2016, 7:56 p.m.
This recipe is just so good.. during fasting days also we can enjoy.. pakodis.. It has a nice crunch from the peanut.. Enjoyed this with peanut curd chutney.. Everbody loved this recipe..
shilpa
Nov. 14, 2016, 1:37 p.m.
These are pakodas that are not only easy to make but also can be eaten during fasts. They are easy and taste great with a nice curd based peanut chutney...
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