Potato Cheese Garlic Tikki Recipe Video by Tarla Dalal

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Potato Cheese Garlic Tikki Recipe Video. Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.

Recipe Description for Potato Cheese Garlic Tikki, Lehsuni Tikki

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 16 tikkis
Show me for tikkis

Ingredients

For Potato Cheese Garlic Tikki
1 1/2 cups boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying

For Serving With Potato Cheese Garlic Tikki
green chutney

Method

For potato cheese garlic tikki

To make {span class="bold1"}potato cheese garlic tikki{/span}, combine all ingredients in a deep bowl and mix well.
Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
Serve the {span class="bold1"}potato cheese garlic tikki{/span} immediately with green chutney.

See step by step images of Potato Cheese Garlic Tikki, Lehsuni Tikki Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes