Potato Bhaji Video, Aloo Bhaji by Tarla Dalal

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A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!

Recipe Description for Potato Bhaji, Aloo Bhaji

Preparation Time: 15 mins
Cooking Time: 6 mins
Makes 2 servings
Show me for servings

Ingredients

For Potato Bhaji
1 1/2 cups boiled , peeled and chopped potatoes
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/2 cup sliced onions
1/2 tsp turmeric powder (haldi)
1 1/2 tsp green chilli paste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

For potato bhaji

To make {span class="bold1"}potato bhaji{/span}, heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.
Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve the {span class="bold1"}potato bhaji{/span} hot.

See step by step images of Potato Bhaji, Aloo Bhaji Recipe

RECIPE SOURCE : Idlis & Dosas