Sizzling Potatoes in Cheese Sauce Video by Tarla Dalal

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Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs makes it really very tasty.

Recipe Description for Sizzling Potatoes in Cheese Sauce

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 4 servings
Show me for servings

Ingredients

For The Cheese Sauce
4 cheese slices
2 tbsp butter
1/4 cup milk
1/4 cup cream
1/2 tsp dried mixed herbs

For The Potatoes
1 1/2 cups boiled and peeled baby potatoes
1 tbsp butter
salt and to taste

Other Ingredients
1 tbsp butter

For The Garnish
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped parsley

Method

For the cheese sauce

Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.

For the potatoes

Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed

Heat a sizzler plate till it is red hot.
Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
Serve immediately garnished with dry red chilli flakes and parsley.

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