Panchratna Uttapa Video by Tarla Dalal

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Using a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack.

Recipe Description for Panch Ratna Uttapa

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 18 mini uttapas
Show me for mini uttapas

Ingredients

2 cups dosa batter , readily available in the market
1/2 cup finely shredded cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup boiled and chopped beetroot
a pinch of sugar
1/2 tsp chilli powder
salt to taste

Method

Combine all the ingredients in a bowl and mix well.
Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.
Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.
Repeat with the remaining batter to make 12 more uttapas in 2 more batches.
Serve immediately.

See step by step images of Panch Ratna Uttapa Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks