Oats Lollipop (Healthy Snack for Kids) Video by Tarla Dalal's Team

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Unlike candy lollipops, you wouldn't mind your children eating these. The oats, jaggery, nuts and sesame seeds all blend in nicely to make these lollipops crunchy and delicious. You can make them in advance and store them in air-tight containers.

Recipe Description for Oats Lollipop ( Finger Foods for Kids )

Preparation Time: 10 mins
Cooking Time: 2 mins
Makes 10 lollipops
Show me for lollipops

Ingredients

For Oats Lollipop
1/4 cup lightly roasted quick cooking rolled oats
1 1/4 tsp ghee
1/2 cup chopped jaggery (gur)
1/4 cup lightly roasted and finely chopped mixed nuts (pistachios , almond and walnuts)
1 tbsp lightly roasted sesame seeds (til)

Method

For oats lollipop

To make {span class="bold1"}oats lollipops{/span}, heat 1 tsp of ghee in a broad non–stick pan, add the jaggery and cook on a slow flame till the jaggery melts, while stirring continuously.
Remove from flame, add all the remaining ingredients and mix well. Keep aside to cool for 2 minutes.
Grease your hands with the remaining ¼ tsp of ghee.
Divide the mixture into 10 equal portions, shape each portion into a round ball by rolling it in between your palms and insert a small disposable stick in the centre.
Cool the {span class="bold1"}oats lollipops{/span} completely and store in an air-tight container.

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RECIPE SOURCE : Finger Foods for Kids