This recipe is a must try. Absolutely delicious and easy to make. However I found the batter to liquidy. Added more flour to make it thicker so that cheese does not come out during frying. Also making the starters and putting them in the fridge for more than a day helps - the cheese does not flow out then.

Loved this recipe. But it was slightly oily so patted the tikki with flour before frying.

This recipe was absolutely delicious and scrumptious. However make sure your pineapple is not sour.