Extremely delicious! Parboiling the cauliflower with the turmeric gives it a beautiful color and flavor. I made sure to drain and pat the cauliflower dry so it could get ever so slightly crisp/browned when sautéed with the masala.

Very tasty! This is one of my favorite dishes and I''m glad to finally find a recipe to recreate it at home.

Very tasty! The mint flavor is delicious and savory. I live in NYC and I didn''t have time to go to the Indian grocery to get paneer, so I used ricotta instead-and it still turned out great! I''m looking forward to making this again.