1 reviews given by Foodie #642590
Sort:
Tandoori Paneer Tikka Reviewed October 04, 2015by
Foodie #642590
This is the most perfect masala for the tikkas. Family loved it.
I baked the tikkas in oven at 230 degree for 15-20 minutes, turning them in between. Also, drizzled oil each time I turned them, to maintain softness of paneer.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.