Just made it by instant method instead of waiting overnight. For this, soak the whole urad in hot water for 2 hours and then use pressure cooking principle allow 15 whilsts, then let the air escape and use smasher to make the cooked urad more smoother. then follow the above steps by kitchen queen. I love her and really miss her.

Love this recipe.

This one is really great. I just tried it, but insted of boiling the chopped tomatoes, firstly I crushed them in mixture and then boiled it by adding two cup of water. This will reduce the cooking time. I added mint and basil both. :) :D