Pls respond to my query below. I am planning to make rasam tomorrow. Also, how many spoons does this rasam masala yield?

We dont use imli in our house. What is the replacement for that ?

Can we omit tamarind pulp? Also, can we use readymade sambhar masala. IF YES, can u tell me the measurement?

Is there any alternative to celery? Or can we omit it as I am unable to get celery here.

Can we use only whole wheat flour for the puri? Also, can we do away with the yeast?

In one of your comments, u have mentioned that this recipe has made the use of condensed milk. However, in your ingredients and recipe mentioned above, condensed milk is not at all mentioned. Pls rectify this anomaly. Is condensed milk required in the recipe or not?

Can we substitute fresh orange juice for tang

Are they supposed to be soft because mine didnt turn out to be crispy. Taste wise it was good.

I tried this cake yesterday and it turned out to be so soft and spongy, exactly like how u get in a proper bakery. I garnished it with chocolate glaze icing and whipped cream and it is one of my best bakes till now. I do not have an oven so i baked it in a steamer on slow flame for 45 mins and it was perfect. Thanks for the recipe

Hi, Can i replace coconut milk with normal cows or buffalo milk?

I dont like the taste of the pineapple. Can i omit it completely?

I do not want to add tamarind pulp. What can we add in its substitute?

Can we add arrowroot flour i.e aara lot instead of corn flour. This way, we can have in fast also.

Can u omit the coconut and sesame seeds?