CB - so yummy and so fresh compared to the store bought stuff! I may have over heated my jaggery as the texture was crumbly, but will hopefully get it right with practice. One question, my chikki was delicious when I made it yesterday. I transferred it to a jar after it had cooled but today it tastes bitter. Any idea why?

CB - nice taste but far foo spicy for me! I am not sure if I used an extra spicy type of chilli or if my recipe measurements were wrong. I wish the recipes mentioned "4 medium sized gourds" instead of "6 cups chopped gourd" it makes it so much easier

CB - So good! Finger licking, lip smacking good! I added a tsp of mango pickle oil to give it that aachari taste! Yum!

CB - Delicious! I threw in some onions and sesame seeds and the final outcome was awesome! Who knew a few cashews could add so much taste!

CB - Easy and tasty! I made without hoisin sauce and it was quite nice

CB - tastes even better with some ginger and lemon juice thrown in :)

CB - loved this recipe! I tried it with white basmati rice. I initially thought the quantity of rice was too much but it was perfect!

CB - Pepper, paprika and a tiny amount of cinnamon add zing to this recipe!

CB - This is a brilliant "cheat" for cheese sauce. A low cal, healthier substitute

CB - yummy all the way! Sweet levels can be modified to taste. I also like to use date syrup (quicker) and black salt in this recipe.

CB - Sweet chutney. Tastes best with bengali rice dishes

Tasty dish, but can do without baking. Just make the sauce a bit thick and pour it over the boiled veggies. CB

Tasty dish, but I feel there is little need to bake it. Tastes just as good by pouring the sauce on boiled veggies.

Cb: nice soup. Something different