perfect, this dish never ceases to please. I normally dont take the effort of making the crispy noodles, but today I did; a first try was pretty tedious and pains taking as I did not want to fry in too much oil, used only 3 table spoons but the results were worth the effort, crispy noodles with very little wastage of oil.

can we blend the drumsticks with their skin on? the recipe is silent on this aspect.