A fab option to a full fat option pie. Use the vanilla cream which has a rich vanilla flavor.

Great Rajasthani paratha. It's wholesome and healthy. Has a nice flavor of maize in the roti. Have with curd or pickle.

Nice sprouts based rice.

Lovely variation to Upma and quick to make.

This is an incredible topping for any dessert and the aroma of vanilla is rich and intense. It's low fat so have as much as you want. Toss it on your fruits.

Healthy, tasty baked puris. Made from whole wheat flour and with only 1/2 tsp oil. Great also to use in bhel or just have with curds.

Crumbled, rich and tasty churma.

Since i love boondi, this is an awesome recipe. Milk has been cooked to half its amount and then flavored with cardamom and saffron and boondi added to it. Great dessert.

Divine, fab and one of the best desserts i have eaten. The softness, flavors and sweetness is just perfect. The besan melts into your mouth and there is a lingering feeling of cardamom after each bite you have and the almonds provide the ideal balance.

Nice tinge of lemon grass to this drink.

Tasty, soft and sweet laddu.

Koki is a yummy Sindhi roti made using whole wheat flour and has lots of onions.

Malpuas made using fresh paneer which will melt in your mouth. Once soaked in the syrup, the taste enhances and serve with pistachios.