Wonderful. Satisfying meal during summer accompanied by fresh curds.

very healthy and rich recipe. my husband and i enjoyed eating it served hot with curds. very filling.

healthy version of dokla.

never imagined poha can be used for cutlets. i did add some potatoes and used chilke wali dal.turns out very wel and tasty.

i am gluten sensitive. so this recipe is wonderful for me. i substitute semolina with rice flour.

by this method mohanthal is very tasty and my husband just loves it.