Very simple and fast. Tasted good; but I didn't pressure cook. That is why cannot give 5* Used basic principles and did it my way. Biryani masala with curds was a good idea. Pulao tasted good due to that and ginger-garlic paste.

It is spicy, no doubt; aroma was good. But still we prefer other curries with tomato and coconut. Somehow we will finish this curry, but don't think we will do this again. Tamarind and vinegar give weird taste.

Don't understand the purpose of this recipe. Why not to just eat samosas? Why to add more bad carbs and fat into them and then eat them?

Great recipe. Liked it.

Real good one; everyone in our family liked it. I wanted to write review for this, but the search function for cookbook doesn't work at all. I put search string masoor, it showed all recipes, again I put malwani, it showed all the recipes, then I put masoor coconut for search string, again showed all the recipes. Need to fix the search function in cookbooks.

Same subji with different names in different books; but still no please. Very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.

No, very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.

No, very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.