I tried this today..taste was awesome but my rolls very very oily..can u suggest how to keep oil away from this. My daughter wants me to make this for her tiffin.but am dicy cause of oil soaked while frying.

Sprouts dhokla is a superhit recipe in my family.It has become a part of Sunday breakfast. My daughter asks for sprouts dhokla whenever they have dabba party in school..... healthy food made interesting by Tarla Ma''am

We make traditional white dhokla regularly, as my daughter always wants something new to satisfy her tastebuds I was browsing through healthy breakfast recipes and came across this Chowli Dhokla, I tried this and it was just awesome... I added lemon juice and a tbsp sugar to balance the methi leaves taste....My family just loved it and this recipe has become ap part of our fortnight breakfast menu..All tx to Tarla Dalal ji and her team.