I give this recipes 100/100. So easy to make, and it makes soft, fluffy and tasty dhoklas. Even my son, who is not a fan of dhoklas,finished up half the thali of dhoklas, relishing it with green chutney, and also with oil and red chilli powder-garlic chutney. Simply delicious.

This recipe takes a little longer to make as you have to cook it on medium flame so it becomes crispy, but believe me, its worth all the effort. thanks, tarlaji.

this rotli turned out so delicious eaten hot straight from the stove, it reminds me of my mum who used to make this rotlis on sundays when the family is at home, with keri no raas. wow, so soft and melting in the mouth.

wow! so easy to make and so delicious. nice to eat as it is, or accompanied with plain cooked rice and gujarati toor dhall. my family loved it.

the recipe says mava is used, but in the ingredients and method there is no mava.

you say there is mawa, but in the ingredients, there is no mawa

wow! very tasty and very rich. just made it yesterday. My family loved it.