13 reviews given by Vishmesin
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Lemon Coriander Soup Reviewed November 01, 2010by
Vishmesin
superb combination of lemon and coriander - both are my favourite ingredients. everyone in my house loves this soup...especially if made in chilling winters.
Green Garlic Sauce (Chinese) Reviewed November 01, 2010by
Vishmesin
tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.
Bean Salad Reviewed November 01, 2010by
Vishmesin
simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.
Apricot Sauce Reviewed November 01, 2010by
Vishmesin
very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!
Barley and Corn Kachumber Reviewed October 29, 2010by
Vishmesin
so easy and simple...very nice salad. also add some peanuts (while pressure cooking) it adds a new flavour...
Almond Sheera Reviewed October 29, 2010by
Vishmesin
wow! very rich halwa...almonds tastes very very good but a small portion of this sheera is very filling! this sheera is good for kids but very fattening for us...
Cabbage and Apple Salad Reviewed October 29, 2010by
Vishmesin
i make salads using curds, cream but had not tried with dill. really dill imparts and amazing flavour to the dressing.
Barley Idlis Reviewed October 29, 2010by
Vishmesin
tarlaji you are really blessed you always make something out of any ingredient and it turns out just amazing, i mean who can think of making idlis with barley...excellent recipe! barley is very good for health and i feel this is the best way to eat it.
Aloo Mutter Korma Reviewed October 29, 2010by
Vishmesin
very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!
Bajra Khichdi ( Pregnancy Recipe) Reviewed October 29, 2010by
Vishmesin
so simple recipe...very tasty never tasted bajra in form of a khichadi. i added a few chopped veggies and garlic but it tastes better the way it is.
Bajra Khakhras Reviewed October 29, 2010by
Vishmesin
great recipe... i know how hungry one feels when prgenant and these khakhras are just best for in-between hunger pangs...
Soya
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