I tried this recipe a few weeks ago, it was a hit, everyone loved it. I used fried peanuts and I just stir fried the onions as the onions I tried frying got burnt but the stir fried onions tasted good as well. This is a really good recipe.

I followed the same recipe from the popular restaurant gravies book of Tarla dalal and its contradicting. It has coconut in it instead of cashewnuts and not the same recipe. Kindly look through you entire recipe books and do not contradict.

This schezuan sauce can we use it. In cooking?