love it...totally authentic recipe, just the way as my grandmother made it, except that she soaks the chana in the raw mango juice accumulated while making mango pickle

amazing, awesome .... the chaat was gobbled up in minutes . And when I made a second batch, to my utmost surprise my son (who i have such a hard time trying to eat his roti) used it as subzi with chapati. Thanks Tarlaji for such a healthy, easy, and most importantly- tasty recipe