1 reviews given by PrajaktaSP
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Piyush (faraal Recipe) Reviewed May 15, 2013by
PrajaktaSP
I had some shrikhand leftover and so tried this simple recipe.. It was simply delicious! The flavours of cardamom and nutmeg give it a rich taste. It was enjoyed by my family and the shrikhand too was over in a jiffy. This one is absolutely recommended summer cooler for all.
Soya
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