Great recipe...my pa-in-law was impressed. Thank you Tarlaji. Would like to add that sprinkling the water on the pan was key and enabled me to turn out restaurant-style dosas. I have never gone wrong with your instructions so far and now have your app as well to keep accessing your recipes. Thank you so much.

Easy and healthy...although I think it would have been better to use at least grilled or blanched capsicum...can also add boiled sweet corn and spring onions with some soy and chilli sauce to have a Chinese twist