SSSHENOY has contributed
2 recipes
Recipe# 15889
26 Feb 05
Chass by SSSHENOY
No reviews
1. paste of ginger,green chillies and coriander leaves can be added instead of crushing the same.
2. serve chilled.
Recipe #15889
Chass
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Recipe# 15890
26 Feb 05
Vegetable Pulov by SSSHENOY
No reviews
Prepare this pulov 20 minutes before lunch/dinner time so that the aroma of the ice is not lost.
Curd, papad and veg salad are the best accomplishments with this yummy pulov.
Recipe #15890
Vegetable Pulov
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Soya
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