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Moyettes, Mexican Style Open Bun recipe, Mexican Recipes
Tarla Dalal
• 19 June, 2017
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
4 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
24 Mins
Makes
8 servings
Ingredients
Main Ingredients
- 4 burger buns
- 8 tsp melted butter for brushing
- 1 tbsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped tomato
- 1 tsp chilli powder
- 1 cup boiled rajma (kidney beans)
- 1/4 cup chopped spring onion greens and
- 2 tbsp coriander (dhania)
- 2 tbsp tomato ketchup
- salt to taste
- 8 tsp grated carrot
- 8 tsp finely chopped cabbage
- 8 tsp grated processed cheese
To Be Mixed Into Tomato Salsa
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped tomato
- 2 tbsp finely chopped coriander (dhania)
- 1 tsp finely chopped green chillies
- 2 tbsp tomato ketchup
- 1/2 tsp chilli powder
- salt to taste
Method
Moyettes, Mexican Style Open Bun recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 180 cal |
| Protein | 5.6 g |
| Carbohydrates | 23.8 g |
| Fiber | 1.3 g |
| Fat | 7.2 g |
| Cholesterol | 10.5 mg |
| Sodium | 164 mg |
Click here to view Calories for Moyettes, Mexican Style Open Bun
The Nutrient info is complete
Kerna
March 31, 2017, 11:59 a.m.
Can the buns b baked earlier n kept? Can it b baked a day earlier also? Also stuffing can b made earlier? Just bfor serving reheating stuffing can do n then assemble everything?
Tarla Dalal
March 31, 2017, 11:59 a.m.
The stuffing can be made in advance, but assemble and bake it just before serving.
Roja
June 12, 2014, 11:20 a.m.
Mexican style open bun.. loved the crispy bread.. with saucy bean filling.. this works great for parties.. and kids just loves it.. This is a must try recipe.
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