Moong Dal and Paneer Chila Video by Tarla Dalal
Moong Dal and Paneer Chila Video by Tarla Dalal
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Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
Recipe Description for Moong Dal and Paneer Chilla
- To make {span class="bold1"}moong dal and paneer chilla{/span}, combine the moong dal along with little water and blend in a mixer till smooth.
- Transfer it to a bowl, add the salt, asafoetida, sugar and green chilli paste and mix well.
- Heat ¼ tsp of oil in a non-stick tava (griddle) and pour a ladleful of the batter and spread it evenly to make a thin round of approx. 125 mm. (5”).
- Sprinkle 2 tbsp low-fat paneer, 1 tbsp coriander and ¼ tsp chaat masala and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides.
- Repeat with the remaining ingredients to make 3 more {span class="bold1"}moong dal and paneer chilla{/span}.
- Serve the {span class="bold1"}moong dal and paneer chilla{/span} immediately.
See step by step images of Moong Dal and Paneer Chilla Recipe
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