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Mini Raisin Muffins
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
7 servings
Ingredients
Main Recipe
3/4 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1/4 cup butter
1/3 cup sugar
1 1/4 cups milk
1/4 tsp vanilla essence
3 tbsp quick cooking oats
1/4 cup chopped raisins (kismis)
1 1/2 tsp fruit salt
Method
- Sieve the flour, wheat flour and baking powder together. Repeat again for 2 to 3 times. Keep aside.
- Cream the butter and sugar together in a bowl till smooth and creamy.
- Add the milk and vanilla essence and mix gently.
- Slowly add the flour, oats and raisins and mix gently.
- Sprinkle first the fruit salt followed by 1 tbsp of water on it and mix gently so as to incorporate air into the batter.
- Divide the batter into 7 equal portion and spoon out each portion of the batter into 7 small paper cups and bake in a pre-heated oven at 180ºC (360ºF) for 15 to 20 minutes or till they turn brown.
- Serve hot.
Mini Raisin Muffins recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 203 cal |
| Protein | 3.9 g |
| Carbohydrates | 28.1 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 20.7 mg |
| Sodium | 58.9 mg |
Click here to view Calories for Mini Raisin Muffins
The Nutrient info is complete
ambika
Nov. 5, 2012, 3:20 p.m.
Very tasty &delicious... thanks mam ....
Tarla Dalal
Nov. 5, 2012, 3:20 p.m.
Hi Ambika, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
