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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |


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Eggless Banana Muffins

eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with 19 amazing images.

Moist and flavorful, pillowy soft, airy, and lightly spiced with cinnamon these banana cinnamon muffins make for the perfect breakfast or snack. Learn how to make eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |

These basic banana muffins are soft, buttery, and spiced with cinnamon and nutmeg. You just need ripe bananas and a few basic kitchen ingredients to get started. These banana muffins are a quick and eggless muffin recipe baked to perfection in just 15 minutes, enjoy these delicious eggless banana muffin with breakfast or as a midday snack.

These basic banana muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.

Tips to make banana muffins: 1. Instead of oil you can use melted butter. 2. Nutmeg and cinnamon powder gives nice taste and aroma to the muffins. 3. Use ripped bananas for the best banana muffins. 4. If you wish you can add walnuts or chocolate chips on top of the muffins then bake.

Enjoy eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with detailed step by step photos.

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Eggless Banana Muffins recipe - How to make Eggless Banana Muffins

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     12Makes 12 muffins
Show me for muffins

Ingredients

For Eggless Banana Muffins
1 cup ripped mashed banana
1 1/2 cups plain flour (maida)
1 cup powdered sugar
1/3 cup oil
1/2 tsp vanilla extract
1/4 tsp cinnamon (dalchini) powder
1/8 tsp nutmeg (jaiphal) powder
5 tbsp milk
1 tsp baking powder
1/2 tsp baking soda
Method

For eggless banana muffins
    For eggless banana muffins
  1. To make banana muffins, in a deep bowl, add mashed bananas, oil, sugar, vanilla extract, milk, cinnamon powder and nutmeg powder. Whisk well.
  2. Sieve plain flour, baking powder and baking soda. Mix well to form a dropping consistency batter.
  3. Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
  4. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until done.
  5. Remove and cool slightly. Serve the banana muffins warm.

eggless banana muffins video

Eggless Banana Muffins recipe with step by step photos

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what is eggless banana muffins made of?
  1. eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | is made using easily available ingredients in India: 1 cup ripped mashed bananas, 1½ cups plain flour, 1 cup powdered sugar, 1/3 cup oil, ½ tsp vanilla extract, ¼ tsp cinnamon powder, 1/8 tsp nutmeg powder, 5 tbsp milk, 1 tsp baking powder and ½ tsp baking soda. See the below image of list of ingredients for eggless banana muffins.
     

how to make banana muffins
  1. To make banana muffins, in a deep bowl, add 1 cup mashed banana.
  2. Add 1/3 cup oil.
  3. Add 1 cup powdered sugar.
  4. Add ½ tsp vanilla extract.
  5. Add 5 tbsp milk.
  6. Add 1/8 tsp cinnamon (dalchini) powder.
  7. Add 1/8 tsp nutmeg (jaiphal) powder.
  8. Whisk well.
     
  9. Sieve 1½ cups plain flour (maida).
  10. Add 1 tsp baking powder.
  11. Add ½ tsp baking soda.
  12. Mix well to form a dropping consistency batter.
  13. Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
  14. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or until done.
  15. Remove and cool slightly.
  16. Serve banana muffins warm.

tips to make banana muffins
  1. Instead of oil you can use melted butter.
  2. Nutmeg and cinnamon powder gives nice taste and aroma to the muffins.
  3. Use ripped bananas for the best banana muffins.
Accompaniments

Chocolate Marshmallow Drink 
Iced Expresso 
Strawberry Banana Milkshake 

Nutrient values (Abbrv) per serving
Energy166 cal
Protein1.4 g
Carbohydrates17 g
Fiber0.3 g
Fat10.2 g
Cholesterol24 mg
Sodium168.4 mg

RECIPE SOURCE : Cooking With KidsBuy this cookbook
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Reviews

Banana Walnut Muffins ( Cooking with Kids)
5
 on 07 Nov 16 10:47 AM


HI Can I put batter directly to muffin tray? or should I use a paper cup? Yukthi
Reply
Banana Walnut Muffins ( Cooking with Kids)
5
cooking lover ambika
 on 25 Oct 16 06:03 PM


Very tasty
Reply
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Tarla Dalal    Hi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
26 Oct 16 08:30 AM