Mexican Kebabs
by Tarla Dalal
5/5 stars 100% LIKED IT
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Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
Method- Put the baby corn and mushrooms in hot water. After a few minutes, remove them.
How to proceed- Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
- Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
- Cook on a hot charcoal sigri in front of the guests.
- Serve hot with sour cream and spring onions.
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Accompaniments
Nutrient values per serving
| Energy | 271 cal |
| Protein | 3.8 g |
| Carbohydrates | 12 g |
| Fiber | 5.4 g |
| Fat | 23.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1137.7 mcg |
| Vitamin B1 | 1.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 299.3 mg |
| Folic Acid | 6.8 mcg |
| Calcium | 32.3 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.1 mg |
| Potassium | 112.8 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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