Masala Paneer Dry
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 108 cookbooks
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The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis or with parathas .
Method- Heat the oil in a broad non-stick pan and add the mustard seeds and asafetida.
- When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 2 minutes.
- Add the capsicum and salt, mix well, cover with a lid and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the tomato pulp, chilli powder, garam masala and sugar, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the paneer cubes, mix gently and cook on medium flame for 4 minutes ,while stirring occasionally.
- Add the coriander and dried mango powder, mix well and cook on a medium flame for 2 minutes.
- Serve hot.
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6 FAVOURABLE REVIEWS
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