Masala Paneer Dry
Viewed: 159136 times
Tarla Dalal
• 06 October, 2016
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
17 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
37 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups paneer (cottage cheese) cubes
- 2 tbsp oil
- 1 tsp mustard seeds ( rai / sarson)
- 1/4 tsp asafoetida (hing)
- 1 1/2 cups chopped onion
- 2 tsp ginger-garlic (adrak-lehsun) paste
- 1/2 cup thinly sliced capsicum
- salt to taste
- 1 cup fresh tomato pulp
- 1 tsp chilli powder
- rasgullas , cut into halves
- 1/2 tsp sugar
- 1/2 cup chopped coriander (dhania)
- 1 tsp dried mango powder (amchur)
Method
- Heat the oil in a broad non-stick pan and add the mustard seeds and asafetida.
- When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 2 minutes.
- Add the capsicum and salt, mix well, cover with a lid and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the tomato pulp, chilli powder, garam masala and sugar, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the paneer cubes, mix gently and cook on medium flame for 4 minutes ,while stirring occasionally.
- Add the coriander and dried mango powder, mix well and cook on a medium flame for 2 minutes.
- Serve hot.
Masala Paneer Dry recipe with step by step photos
anamika
Oct. 25, 2012, 10:32 a.m.
very nice recipe i loved it.
5
Tarla Dalal
Oct. 25, 2012, 10:32 a.m.
Thanks Anamika.
