masala chaas recipe | spiced buttermilk recipe | healthy masala chaas | chaas masala |
by Tarla Dalal
Added to 49 cookbooks
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masala chaas recipe | spiced buttermilk recipe | healthy masala chaas | chaas masala | with 20 amazing images.
masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make.
An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher.
To make the masala chaas, combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and ½ cup of curds in a mixer and blend till smooth. Combine the prepared mint coriander mixture, remaining 1½ cups of curd, salt and 2½ cups of chilled water in a deep bowl and mix well using a whisk. Serve spiced buttermilk chilled.
The black salt, spice powders and other ingredients added to the whisked curds result in a revitalizing rush of flavour that is sure to boost your energy levels in spiced buttermilk.
See why we think this is a healthy masala chaas? The spiced buttermilk is made from all healthy ingredients. Curds help in digestion as it has very good bacteria. Probiotics in curds acts as a mild laxative and help in weight reduction, good for your heart and build immunity. Pudina being an anti-inflammatory reduces the inflammation in the stomach and shows a cleansing effect.
Although pre-packaged Masala Chaas is readily available from different brands, nothing can beat the flavour of a freshly-made glassful of homemade masala chaas.
Do try other Indian drinks like Amlana, Cardamom Lassi, Nibu Pani, Saunf Sherbet and Khus Drink.
Enjoy how to make masala chaas recipe | spiced buttermilk recipe | healthy masala chaas | chaas masala | with detailed step by step photos and video below.
For the masala chaas- To make the masala chaas, combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and ½ cup of curds in a mixer and blend till smooth.
- Combine the prepared mint coriander mixture, remaining 1½ cups of curd, salt and 2½ cups of chilled water in a deep bowl and mix well using a whisk.
- Pour the prepared masala chaas in 4 individual glasses and serve chilled.
Masala Chaas Recipe Video by Tarla Dalal
Masala Chaas Recipe, Spicy Buttermilk Recipe recipe with step by step photos
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Nutrient values (Abbrv) per glass
Energy | 120 cal |
Protein | 4.6 g |
Carbohydrates | 5.4 g |
Fiber | 0.4 g |
Fat | 6.5 g |
Cholesterol | 16 mg |
Sodium | 20.7 mg |
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