Masala Aloo Subzi, Spicy Potato Vegetable
by Tarla Dalal
Added to 224 cookbooks
This recipe has been viewed 59684 times
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.
Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat.
Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle .
Method- Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
- Add all the ingredients, except the lemon juice and coriander and mix gently. Cover with a lid and microwave on high for 6 minutes, while stirring once after 3 minutes.
- Add the lemon juice and coriander and mix gently.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 219 cal |
Protein | 1.5 g |
Carbohydrates | 19.4 g |
Fiber | 1.6 g |
Fat | 15.1 g |
Cholesterol | 0 mg |
Sodium | 10.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe