Mango Sev Puri
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 22001 times
Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .
Method- Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
- Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
- Sprinkle some sev and coriander on each papdi.
- Repeat steps 2 and 3 to make 9 more mango sev puris.
- Serve immediately.
Mango Sev Puri Video by Tarla Dalal
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Nutrient values (Abbrv) per serving
| Energy | 45 cal |
| Protein | 1 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.7 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 5.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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