Lemon Fiesta
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 22874 times
Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your spine on a tiring summer’s day! Ice-cream softened with whipped cream and pepped up with lemon rind and lemon essence is served atop a tongue-tingling lemon sauce, with a simple yet suitable garnish of mint leaves. Indeed, the Lemon Fiesta is a dessert that rejuvenates your mind and body.
For the lemon sauce- Combine the sugar and ½ cup of water in a broad non-stick pan and cook on a medium flame for 2 minutes, while stirring occasionally.
- Combine the cornflour and 2 tbsp of water in a small bowl and mix well till the cornflour dissolves completely. Add it to the pan, mix well and cook on a medium flame for 2 minutes or till the sauce thickens to a coating consistency, while stirring continuously.
- Remove from the flame, add the butter and mix well.
- Allow the mixture to cool slightly, add the lemon juice, lemon rind, lemon essence and lemon yellow colour and mix well. Keep aside.
How to proceed- Combine the vanilla ice-cream, beaten whipped cream, lemon essence and lemon rind in a deep bowl and fold gently.
- Fill the mixture into a piping bag fitted with a star nozzle.
- Pour 2 tbsp of the lemon sauce into a stemmed glass and pipe out ¼ of the ice-cream-whipped cream mixture over it.
- Repeat step 3 to make 3 more glasses and refrigerate for 1 hour.
- Serve chilled garnished with mint sprigs.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per glass
Energy | 298 cal |
Protein | 3.3 g |
Carbohydrates | 39.6 g |
Fiber | 0.4 g |
Fat | 14.1 g |
Cholesterol | 1.9 mg |
Sodium | 16.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe