lehsuni aloo methi sabzi recipe | aloo methi masala | lasooni aloo methi curry |
by Tarla Dalal
Added to 1 cookbook
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lehsuni aloo methi sabzi recipe | aloo methi masala | lasooni aloo methi curry | with 34 amazing images.
This quick lehsuni aloo methi sabzi is super scrumptious sabzi recipe you’ll ever make. Learn how to make lehsuni aloo methi sabzi recipe | aloo methi masala | lasooni aloo methi curry |
Lehsuni aloo methi sabzi is a delicious Indian vegetarian dish made with potatoes (aloo), fenugreek leaves (methi) and a generous amount of garlic (lehsun). This dish is popular in North Indian cuisine and is known for its unique blend of flavors and taste.
aloo methi masala is often served with roti or paratha, and it makes a delightful and nutritious meal. The combination of the earthy fenugreek leaves, spicy garlic, and starchy potatoes creates a harmonious balance of flavors that is both comforting and satisfying.
pro tips to make lehsuni aloo methi : 1. To retain the freshness of the fenugreek leaves, use them immediately after washing them. 2. You can also deep fry the potato cubes to make this recipe. 3. Fresh cream adds the richer flavour to the sabzi.
Enjoy lehsuni aloo methi sabzi recipe | aloo methi masala | lasooni aloo methi curry | with detailed step by step photos.
For lehsuni aloo methi sabzi- To make lehsuni aloo methi sabzi, heat oil in a deep pan, add cumin seeds, cardamom, cloves, black peppercorns, bayleaf and kashmiri dry red chilli. Sauté for a few seconds.
- Add onions and sauté on medium flame for 2 to 3 minutes. Add garlic and green chillies, sauté for a minute.
- Add tomato pulp and turmeric, mix well, and cook on medium flame for 2 minutes.
- Add potato cubes, ½ cup hot water, mix well and cover and cook on medium flame for 10 minutes.
- Add coriander cumin seeds powder, chilli powder, garam masala and mix well.
- Add fenugreek leaves, salt to taste and ½ cup hot water, mix well and cook for 5 minutes.
- Add fresh cream, mix well, cover and cook on medium flame for 8 to 10 minutes.
- Serve thelehsuni aloo methi sabzi with roti or rice of your choice.
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Lehsuni Aloo Methi Sabzi recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 136 cal |
Protein | 1.2 g |
Carbohydrates | 6.4 g |
Fiber | 1.6 g |
Fat | 11.7 g |
Cholesterol | 0 mg |
Sodium | 13.6 mg |
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