Labneh Stuffed Olives
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Tarla Dalal
• 06 December, 2024
Table of Content
Labneh is a tangy dip which is usually served as is with pita bread for breakfast or snacks. In the given recipe, it is stuffed in olives to create a quick and lovely looking mezze dish. Labneh can be spiced with baharat powder to make the dish a bit spicy. If you are not too diet conscious add a bit of cream to the Labneh for a better texture. For good presentation you can slice the stuffed olives and serve on a bed of shredded purple cabbage.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
25 stuffed olives
Ingredients
Main Recipe
To be mixed together for the labneh
- 4 tbsp hung curds (chakka dahi)
- 1 tsp fresh cream
- 1 grated garlic (lehsun)
- salt to taste
Method
Main Procedure
- Fill the olives with the prepared labneh.
- Drizzle a little olive oil on them and serve at room temperature.
Labneh Stuffed Olives recipe with step by step photos
