Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal

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Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.

Recipe Description for Kand Aloo Pakoda ( Faraal Recipe)

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

For Kand Aloo Pakoda
1 cup parboiled and grated purple yam (kand)
1 cup raw potatoes , peeled and grated
1 tbsp arrowroot (paniphal) flour
2 tsp roasted and powdered peanuts
2 tsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
oil for deep-frying

For Serving With Kand Aloo Pakoda
green chutney

Method

For kand aloo pakoda

To make {span class="bold1"}kand aloo pakoda{/span}, combine all the ingredients in a bowl and mix well.
Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
Serve the {span class="bold1"}kand aloo pakoda{/span} immediately with green chutney.

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