Kachumber ( Kebabs and Tikkis Recipes)

by Tarla Dalal

A simple dish of crunchy veggies laced with lemon juice and garnished with coriander, Kachumber is a must-serve with every meal if you want a dose of excitement, a quick refreshment to awaken and reawaken your taste buds before and during the meal.

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कचूंबर - हिन्दी में पढ़ें (Kachumber ( Kebabs and Tikkis Recipes) in Hindi)

Added to 15 cookbooks This recipe has been viewed 22288 times

Nothing can be as easy to prepare as Kachumber; yet nothing can be as tasty either. A simple dish of crunchy veggies laced with lemon juice and garnished with coriander, Kachumber is a must-serve with every meal if you want a dose of excitement, a quick refreshment to awaken and reawaken your taste buds before and during the meal. The best part is that Kachumber offers lots of room for improvisation; so you can add parboiled sweet corn, finely chopped pineapples, crunchy capsicum, or any other veggies to suit your taste.

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Kachumber ( Kebabs and Tikkis Recipes) recipe - How to make Kachumber ( Kebabs and Tikkis Recipes)

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 servings
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Ingredients

1/2 cup chopped onions
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1/2 tbsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)

Method

Combine all the ingredients in a serving bowl and mix well.
Refrigerate and serve chilled.

Nutrient values per serving

Energy	17 cal
Protein	0.5 g
Carbohydrates	3.4 g
Fiber	1 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	172.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	11.7 mg
Folic Acid	9.1 mcg
Calcium	24 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	5.6 mg
Potassium	71.1 mg
Zinc	0.1 mg