You are here: Home >  Course  >  Starters / Snacks  >  Bread Snack  >  Jowar, Rajgira, Banana and Chia Seeds Bread

Jowar, Rajgira, Banana and Chia Seeds Bread


by
Jowar, Rajgira, Banana and Chia Seeds Bread

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 49836 times

An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel.

This gluten-free and healthy loaf has a rustic flavour and satiating texture, which make it good to have plain, toasted or grilled.

You can also dab some butter and jam on it to make a lovely sandwich. Store this bread in an airtight container and stow it into the fridge, where it’ll stay fresh for 4-5 days.

You can also try other artisan breads like Sourdough Bread or Banana and Walnut Bread.

Add your private note

Jowar, Rajgira, Banana and Chia Seeds Bread recipe - How to make Jowar, Rajgira, Banana and Chia Seeds Bread

Preparation Time:    Baking time:  35 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 loaf (8 slice )
Show me for loaf

Method
    Method
  1. Combine the isabgol and ¼ cup of water in a bowl, mix well and cover it with a lid. Keep it aside 2 to 3 hours.
  2. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover with a lid and keep aside for 10 minutes.
  3. Combine the jowar flour, rajgira flour, arrowroot flour, chia seeds, mashed banana, olive oil, honey, isabgol mixture, yeast-sugar mixture and salt in a deep bowl, mix well and knead it into soft loose dough using enough warm water.
  4. Put the dough in a greased 175 mm. X 25 mm (7" x 3") bread tin. Sprinkle the flax seeds, sunflower seeds, pumpkin seeds and chia seeds evenly over it.
  5. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes.
  6. Bake it in a pre-heated oven at 180°c (360°f) for 30 minutes.
  7. Once the bread loaf has cooled slightly, de-mould it using a butter knife.
  8. 8. Cut it into slices using a sharp bread knife.
  9. Serve immediately or store in an air-tight container and use as required.


Nutrient values (Abbrv) per slice
Energy180 cal
Protein2.5 g
Carbohydrates26.9 g
Fiber4.1 g
Fat7 g
Cholesterol0 mg
Sodium198.9 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Jowar, Rajgira, Banana and Chia Seeds Bread
5
 on 15 Aug 20 04:14 PM


what can i use as substitute for isabgol?
Reply
Jowar, Rajgira, Banana and Chia Seeds Bread
5
 on 24 May 20 08:20 AM


I didn''t try yet but surely will try, Im craving for jowar roti, n I''m not finding flour in marks, by curiosity was checking with in seeds to make jowar flour n got this marvelous recipe... thanks....
Reply
| Hide Replies
Tarla Dalal    Nilza, thanks for the feedback and hope the bread comes good.
Reply
25 May 20 12:11 PM
Jowar, Rajgira, Banana and Chia Seeds Bread
5
jdoshi612
 on 18 May 18 06:13 PM


I made this sweet bread and relished by applying some warm butter. The sweet and salty flavor works heavenly! Also, the chia seeds added a crunch to it.
Reply