· Canned asparagus should be heated only to serving temperature and served soon after heating.
· Add flavor to canned asparagus by seasoning with herbs and spices including red pepper flakes, thyme, basil, garlic powder, or lemon juice.
· Asparagus will continue to cook a bit, even after removed from boiling water. Asparagus readily adapts to other quick cooking methods, such as stir-fry and sauté.
How to store canned green asparagus spears, canned shatavari
Store unopened cans in a cool, dry place off the floor. Avoid freezing or exposure to direct sunlight. Sudden changes in temperature shorten shelf life and speed deterioration.
Store opened asparagus in a tightly covered non metallic container and refrigerate. Use within 2 to 4 days.