Skillet Pizza with Asparagus and Baby Corn
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Tarla Dalal
• 18 November, 2014
Table of Content
This delicious pizza can be made within minutes without using an oven. Surprise all your guests !
Tags
Soaking Time
0
Preparation Time
0 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 thin pizza base 200 mm. (8")
-
1 recipe tomato sauce
- 2 cups sliced baby corn (blanched)
- 1 1/2 cups grated mozzarella cheese
- 1 tbsp olive oil for cooking
Method
- Heat half the olive oil in a non-stick pan over a low flame and place a pizza base on it.
- Spread half the tomato sauce over the pizza base.
- Drain the asparagus and roughly mash it with a fork. Spread half the mashed asparagus over the pizza.
- Neatly arrange 1 cup of baby corn over the asparagus.
- Top with half the cheese.
- Cover the pan with lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Tips
The trick to making this pizza is to keep the flame sufficiently low so that the base does not burn while cooking.
Any recipe for a pizza can be cooked on a skillet.
Skillet Pizza with Asparagus and Baby Corn recipe with step by step photos
