Fruity Wine Gateau
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 13961 times
This combination of fruits, wine and cake is a gourmet's delight.
For the fruity wine sauce- Cut all the fruits into cubes. Separate out the pomegranate seeds.
- Heat the wine and sugar in a saucepan.
- Add the cinnamon and nutmeg and simmer for some time.
- Add the fruits and cook for 1 minute.
- In a small bowl, dissolve the cornflour in some water.
- Add this and simmer till the fruits are glazed.
- Remove from the fire and cool.
How to proceed- Place the cake on a serving dish.
- Ladle out the sauce on the cake.
- Cut into individual portions and serve immediately.
- You can cut the cake into individual portions and ladle the sauce on each portion.
- Port wine is a sweeter than red wine, so adjust the quantity of sugar accordingly.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 168 cal |
| Protein | 1 g |
| Carbohydrates | 32.7 g |
| Fiber | 3.7 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 19.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe