For You
by Foodie #572894
7 recipes
Recipe# 32667
20 Aug 13
Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of
South Indian cooking.
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Recipe #32667
Chatambade, Masala Vade, Chattambade
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Recipe# 2874
08 Jan 24
Moong Dal Dhokla by Tarla Dalal
moong dal dhokla |
Gujarati moong dal dhokla |
steamed yellow moong dal dhokla |
no fermentation moong dal dhokla | with 24 amazing images.
Pucca traditional and perfect to the core, the
Recipe #2874
Moong Dal Dhokla
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Recipe# 32834
14 May 22
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
poha idli |
south indian poha idli |
aval idli |
soft poha idli |
poha idli with fermentation | with 25 amazing photos
The super soft, super fluffy
Recipe #32834
Poha Idli ( How To Make Poha Idli )
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Recipe# 32836
20 Aug 13
Quick Rava Idli ( How To Make Rava Idli ) by Tarla Dalal
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Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Recipe #32836
Quick Rava Idli ( How To Make Rava Idli )
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Soya
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