Quick Rava Idli ( How To Make Rava Idli )
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Tarla Dalal
• 29 October, 2010
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Table of Content
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Tags
Soaking Time
30 minutes
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
16 idlis
Ingredients
Main Ingredients
- 2 1/2 cups semolina (rava / sooji)
- 4 cups buttermilk
-
3 tbsp coconut oil any other oil
- salt to taste
- 1 tsp urad dal (split black lentils)
- 1 tsp chana dal (split Bengal gram)
- 1 tsp mustard seeds ( rai / sarson)
- 2 tbsp thinly sliced fresh coconut
- 2 green chilli , finely chopped
- 4 curry leaves (kadi patta)
- 1 tbsp fruit salt
-
coconut oil any other oil for greasing
- fried coconut chutney for serving
-
sambhar for serving
Method
- Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
- Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
- When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
- Pour the tempering over the semolina batter and mix well.
- Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
- Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes. Or till done
- Repeat with the remainig batetr to make more idlis. Serve hot with fried coconut chutney or red garlic chutney.
Quick Rava Idli ( How To Make Rava Idli ) recipe Video by Tarla Dalal
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Quick Rava Idli ( How To Make Rava Idli ) recipe with step by step photos
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