Eggless Banana Chocolate Bread Video

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Eggless Banana Chocolate Bread Video . Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf. An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.

Recipe Description for Eggless Chocolate Banana Bread Recipe, Eggless Dessert

Preparation Time: 10 mins
Baking time: 55 to 60 minutes
Baking temperature: 180°C (360°F)
Makes 1 loaf
Show me for loaf

Ingredients

For The Eggless Chocolate Banana Bread
1/2 cup mashed banana
1/4 cup chopped dark chocolate
1/2 cup warm milk
1/4 tsp lemon juice
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup castor sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)
1/4 cup chocolate chips

Method

For the eggless chocolate banana bread

Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
Add the chocolate and walnuts and mix well.
Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
Sprinkle the chocolate chips evenly over it.
Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the eggless chocolate banana bread.
Cut the eggless chocolate banana bread into thick slices and serve immediately or store in an air-tight container. Use as required.