drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 359810 times
drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | with 15 amazing images.
This fabulous drumstick soup recipe with the strong aroma and flavour of drumstick, is surprisingly easy to make because it bypasses the cumbersome process of peeling the drumstick. In this innovative procedure, the drumstick is sautéed in butter along with the other ingredients, cooked, blended and then strained, so the saijan ki phalli soup benefits from the its strong essence without going through the long peeling process.
Half a cup of milk helps to balance the overwhelming flavour of the veg drumstick soup and to improve its texture too, while a dash of pepper acts as the classic and final stroke in this masterpiece.
We love this healthy drumstick soup as this healthy soup is made mainly from drumstick and milk. Drumsticks being low in calories and low in carbs, you can enjoy it in the quantity you want. This high fiber helps to manage and prevent many diseases like Diabetes, Heart Disease, High Cholesterol by adding bulk and releasing the sugar slowly into the blood stream. This recipe does contain small amounts of potatoes which will not have large impact on your blood sugar levels.
Enjoy drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | with step by step photos below.
For drumstick soup- To make drumstick soup, heat the butter in a pressure cooker, add the drumsticks, onions and potatoes and sauté on a medium flame for 2 minutes.
- Add 2 cups of water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Blend the mixture along with the milk and 1½ cups of water in a mixer till smooth.
- Strain the mixture using a strainer.
- Transfer the mixture into a deep non-stick pan, add salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve the drumstick soup hot.
Drumstick Soup, Veg Drumstick Soup recipe with step by step photos
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Like drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | then check our collection of healthy Indian soups.
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To prepare the drumstick soup recipe | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | wash and lightly peel the drumsticks.
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Place them on a chopping board and cut approximately in 2” pieces. Drumstick is rich in proteins and iron, making the drumstick soup a nutritious dish.
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For making healthy drumstick soup, heat the butter in a pressure cooker. You can also make use of ghee, oil or healthy oil like olive oil.
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Once the butter melts, add drumsticks.
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Also, add onions and potatoes. You can also add 2 cloves of garlic if you like.
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Mix well and sauté on a medium flame for 2 minutes.
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Add 2 cups of water and mix well.
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Pressure cook for 3 whistles. Allow the steam to escape before opening the lid.
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Once the mixture cools slightly, transfer it to a mixer jar.
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Pour milk and 1½ cups of water. If you are vegan then make use of almond milk. You can also use water or vegetable stock but, then the drumstick soup won’t have a creamy texture.
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Blend in a mixer till smooth.
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Place strainer over a bowl and pass the blended mixture through it. Press it using a round ladle so you can get smooth maximum yield. Discards the fibre and seeds left out in the strainer.
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Don’t forget to scrape from the bottom of the strainer.
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Transfer the mixture into a deep non-stick pan.
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Add salt and pepper.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Our Murungakkai Soup is ready!
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Transfer drumstick soup | veg drumstick soup | saijan ki phalli soup | healthy drumstick soup | to serving bowl and serve hot. Drumsticks are widely used in South-Indian cooking especially in making sambhar and curries. Here are some tasty recipes made using drumsticks like: Kerala Sambar, Manglorean Drumstick Curry, Drumstick Dal.
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Butter can be with ghee or oil.
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Along with onions, 1 to 2 cloves of garlic are also a flavourful addition.
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Straining this soup is important to enjoy its texture.
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Nutrient values (Abbrv) per serving
| Energy | 81 cal |
| Protein | 3.1 g |
| Carbohydrates | 10.6 g |
| Fiber | 3.9 g |
| Fat | 2.3 g |
| Cholesterol | 5.9 mg |
| Sodium | 14.2 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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