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Clear Vegetable Stock ( Healthy Soups and Salads)
Tarla Dalal
21 November, 2014
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
1/2 cup onion , quatered
1 cup roughly chopped carrot
2 stalks celery (ajmoda) , roughly chopped
3 to 4 coriander (dhania) stems
Method
- Place all the ingredients in a large pan and add 6 cups of water.
- Bring to a boil and then lower the heat.
- Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
- Cool, stain and keep aside.
Clear Vegetable Stock ( Healthy Soups and Salads) recipe with step by step photos
Mruga D
March 9, 2022, 9:52 a.m.
Flavourful stock which can be used in making many soup recipes...I made one Salsa Bean soup using this stock and made cutlets using leftover veggies...so no wastage!!
Foodie #569301
Oct. 17, 2019, 2:32 p.m.
Healthy Eating
April 23, 2019, 3:33 p.m.
Use this clear stock made of onions, carrots, celery and coriander for soups and also when cooking vegetables which are made with zero oil
varsha Bhosale
June 13, 2013, 2:13 a.m.
Very nice ,easy,and healthy too Thnx
Tarla Dalal
June 13, 2013, 2:13 a.m.
Hi Varsha, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
