Kanji Vada, Rajasthani Kanji Vada
5
 on 29 Mar 19 02:40 PM


Sometime vada do not become fully fluffy. Why does it happen?
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Tarla Dalal    You can add ¼ tsp baking soda to make them fluffy.
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30 Mar 19 09:17 AM
कांजी वड़ा
5
 on 18 Jan 17 03:55 PM


Kanji Vada akksar holi ke tyohaar pe banaya jata hai thanks for good Rajasthani recipes provided by Tarla Dalal Madam
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Kanji Vada
5
 on 29 Sep 16 03:42 PM


my mil''s favourite... she tried it n loved it.....
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Kanji Vada
5
 on 28 Sep 16 05:23 PM


water should not b kept in the fridge until kanji is fermented with mustard seed.for kanji is is required to keep water mixed with mustard powder in sun for 4 or 5 days before putting it in fridge and soak vadas.
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Tarla Dalal    Hi Priyanka, Thank you for your suggestion, we will look into it.
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29 Sep 16 09:18 AM
Kanji Vada
5
Payal Parikh 86
 on 01 Apr 15 01:45 PM


Vada made from yellow moong dal are soft from inside and when dipped in the kanji it gets softer and taste really good.
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Kanji Vadas ( Rajasthani )
4
loves cooking
 on 29 Jul 14 05:29 PM


traditional rajasthani recipe. Vadas dipped in spicy liquid make for a perfect snack. something that one would like to have in evening. the liquid is chatpata.
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Kanji Vadas
5
Vinita_Raj
 on 28 Nov 12 10:45 AM


Moong dal vadas soaked in mustard based mixture and serve chilled.
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